OldBu Single Hop Citra

All Grain Recipe

Submitted By: Renato (Shared)
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Brewer: Renato Freitas
Batch Size: 6.08 galStyle: Cream Ale ( 6A)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: OldBu 3 Stainless Pot (30L)
Bitterness: 150.2 IBUsBoil Time: 70 min
Est OG: 1.044 (11.0° P)Mash Profile: OldBu Standard Mash
Est FG: 1.007 SG (1.8° P)Fermentation: OldBu Ale Fermentation
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Distilled Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.50 g Baking Soda (Mash 60 min) Misc 4
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 7
1.76 oz Citra [13.9%] - First Wort Hops 8
1 lbs 5.16 oz Light Dry Extract (8.0 SRM) Dry Extract 9
2 lbs 1.51 oz Candi Sugar, Clear (1.0 SRM) Sugar 10
15.17 oz Citra [12.0%] - Steep 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
23.00 ml Zinc Sulphate Hepta 0.1% solution (Primary 5 min) Misc 13

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