IBA (Cascadian Dark Ale) 
Extract Recipe
Submitted By: Draco (Shared)
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| Brewer: Adam and Kevin | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
(Debittered) Black Malt (500.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara 8 (8.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (400.0 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
4 |
| 12.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Cluster [7.6%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Ahtanum [5.2%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
10 |
| 0.75 oz |
Simcoe [12.2%] - Boil 20 min |
Hops |
11 |
| 0.50 oz |
Columbus (Tomahawk) [13.9%] - Boil 20 min |
Hops |
12 |
| 0.50 oz |
Chinook [11.8%] - Boil 8 min |
Hops |
13 |
| 0.25 oz |
Simcoe [12.2%] - Boil 8 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 0.25 oz |
Ahtanum [5.2%] - Dry Hop 12 days |
Hops |
16 |
Taste Notes
First taste on 5/9 was very delicious. Not overly hopped, just right or even a bit low for an IPA. Roastiness was a bit strong though. Maybe lower Black malt next time to .25#.
After about 6 weeks in the bottle, roast flavors are strong (bordering on a stout) but not unpleasant. Hop flavor good but could shine through a bit more if roastiness was taken back a notch.
Overall - very happy with results
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