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Drum Lite 
All Grain Recipe
Submitted By: patchedboard (Shared)Members can download and share recipes
| Batch Size: 642.00 gal | Style: American Light Lager ( 1A) |
| Boil Size: 374.71 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: 10bbl |
| Bitterness: 9.0 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 550 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 110 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 50 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 10.40 oz | Magnum [12.3%] - Boil 90 min | Hops | 4 |
| 10.40 oz | Magnum [12.3%] - Boil 60 min | Hops | 5 |
| 10.40 oz | Magnum [12.3%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |