Rosalba Brown Ale

All Grain Recipe

Submitted By: Francesc (Shared)
Members can download and share recipes

Batch Size: 6.34 galStyle: American Brown Ale (19C)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: El meu equip
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal Osmosis Water 1
3.13 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 11.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
4.05 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.11 oz Cara-Pils/Dextrine (2.5 SRM) Grain 6
7.05 oz Barley, Flaked (1.7 SRM) Grain 7
0.53 oz Perle [7.3%] - Boil 40 min Hops 8
0.26 oz Cascade [4.8%] - Boil 25 min Hops 9
0.26 oz Perle [7.3%] - Boil 25 min Hops 10
0.11 oz Fuggles [4.2%] - Boil 25 min Hops 11
0.52 tsp Irish Moss (Boil 15 min) Misc 12
0.35 oz Fuggles [4.2%] - Boil 10 min Hops 13
0.35 oz Cascade [4.8%] - Boil 10 min Hops 14
0.18 oz Perle [7.3%] - Boil 10 min Hops 15
0.53 oz Cascade [4.8%] - Boil 5 min Hops 16
0.53 oz Cascade [4.8%] - Boil 0 min Hops 17
0.35 oz Fuggles [4.2%] - Boil 0 min Hops 18
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 19

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine