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Rosalba Kolsch 
All Grain Recipe
Submitted By: Francesc (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: El meu equip |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.04 gal | Osmosis | Water | 1 |
| 9 lbs 4.15 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4.23 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 5.64 oz | Cara-Pils/Dextrine (3.6 SRM) | Grain | 4 |
| 1.31 oz | Tradition [5.0%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Tradition [5.0%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |