Rosalba Kolsch

All Grain Recipe

Submitted By: Francesc (Shared)
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Batch Size: 6.08 galStyle: Kölsch (5B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: El meu equip
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Osmosis Water 1
9 lbs 4.15 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.23 oz Munich Malt (9.0 SRM) Grain 3
5.64 oz Cara-Pils/Dextrine (3.6 SRM) Grain 4
1.31 oz Tradition [5.0%] - Boil 60 min Hops 5
0.18 oz Tradition [5.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8

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