Rosalba Oatmeal Stout

All Grain Recipe

Submitted By: Francesc (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: El meu equip
Bitterness: 38.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.91 gal New Water osmosis/cortes Water 1
1 lbs 0.09 oz Oats, Flaked (1.0 SRM) Grain 2
10.73 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.94 oz Chocolate Malt (450.0 SRM) Grain 4
5.36 oz Roasted Barley (300.0 SRM) Grain 5
10 lbs 0.91 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
7.15 oz Barley, Flaked (1.7 SRM) Grain 7
1.83 oz Fuggles [4.2%] - Boil 60 min Hops 8
0.56 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 9
0.42 oz Fuggles [4.2%] - Boil 35 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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