Rosalba Old Ale - Recipe - BeerSmith Cloud

Rosalba Old Ale (1 ratings)

Brewer: Francesc
Batch Size: 5.81 gal	Style: Old Ale (17B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 16.4 SRM	Equipment: El meu equip
Bitterness: 39.2 IBUs	Boil Time: 100 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Three Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 1.50 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
6.00 oz	Carared (20.0 SRM)	Grain	2
5.29 oz	Cara-Pils/Dextrine (2.5 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
5.64 oz	Special B Malt (180.0 SRM)	Grain	5
1 lbs 1.35 oz	Piloncillo (60.9 SRM)	Sugar	6
1.13 oz	Magnum [12.7%] - Boil 60 min	Hops	7
0.46 oz	Northern Brewer [8.9%] - Boil 15 min	Hops	8
0.35 oz	Challenger [6.5%] - Boil 15 min	Hops	9
5.00 g	Irish Moss (Boil 10 min)	Misc	10
0.49 oz	Challenger [6.5%] - Boil 0 min	Hops	11
2.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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