Rosalba Pale Ale

All Grain Recipe

Submitted By: Francesc (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: El meu equip
Bitterness: 45.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Osmosis Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs 0.37 oz Pale Malt (6 Row) US (3.6 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.82 oz Cara-Pils/Dextrine (2.5 SRM) Grain 6
0.11 oz Perle [7.0%] - First Wort Hops 7
0.53 oz Cascade [4.8%] - First Wort Hops 8
0.88 oz Perle [7.3%] - Boil 60 min Hops 9
0.21 oz Magnum [12.7%] - Boil 60 min Hops 10
0.95 oz Cascade [6.5%] - Boil 15 min Hops 11
0.35 oz Cascade [6.5%] - Boil 0 min Hops 12
0.39 oz Cascade [4.8%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.85 oz Cascade [4.8%] - Dry Hop 8 days Hops 15
0.71 oz Cascade [4.8%] - Dry Hop 7 days Hops 16

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