
Rosalba Pale Ale 
All Grain Recipe
Submitted By: Francesc (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
Color: 10.1 SRM | Equipment: El meu equip |
Bitterness: 45.4 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Osmosis | Water | 1 |
2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
11 lbs 0.37 oz | Pale Malt (6 Row) US (3.6 SRM) | Grain | 4 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
8.82 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 6 |
0.11 oz | Perle [7.0%] - First Wort | Hops | 7 |
0.53 oz | Cascade [4.8%] - First Wort | Hops | 8 |
0.88 oz | Perle [7.3%] - Boil 60 min | Hops | 9 |
0.21 oz | Magnum [12.7%] - Boil 60 min | Hops | 10 |
0.95 oz | Cascade [6.5%] - Boil 15 min | Hops | 11 |
0.35 oz | Cascade [6.5%] - Boil 0 min | Hops | 12 |
0.39 oz | Cascade [4.8%] - Boil 0 min | Hops | 13 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
0.85 oz | Cascade [4.8%] - Dry Hop 8 days | Hops | 15 |
0.71 oz | Cascade [4.8%] - Dry Hop 7 days | Hops | 16 |