Rosalba Pale Ale

Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 10.1 SRM	Equipment: El meu equip
Bitterness: 45.4 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Osmosis	Water	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
11 lbs 0.37 oz	Pale Malt (6 Row) US (3.6 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
8.82 oz	Cara-Pils/Dextrine (2.5 SRM)	Grain	6
0.11 oz	Perle [7.0%] - First Wort	Hops	7
0.53 oz	Cascade [4.8%] - First Wort	Hops	8
0.88 oz	Perle [7.3%] - Boil 60 min	Hops	9
0.21 oz	Magnum [12.7%] - Boil 60 min	Hops	10
0.95 oz	Cascade [6.5%] - Boil 15 min	Hops	11
0.35 oz	Cascade [6.5%] - Boil 0 min	Hops	12
0.39 oz	Cascade [4.8%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.85 oz	Cascade [4.8%] - Dry Hop 8 days	Hops	15
0.71 oz	Cascade [4.8%] - Dry Hop 7 days	Hops	16

BeerSmith™ Recipes and Web Editor