Rosalba Porter (1 ratings)

All Grain Recipe

Submitted By: Francesc (Shared)
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Brewer: Francesc
Batch Size: 6.60 galStyle: British Brown Ale (13B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: El meu equip
Bitterness: 28.8 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 36.0

Ingredients
Amount Name Type #
10.57 gal Osmosis Water 1
5.29 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
3.53 oz Special B Malt (180.0 SRM) Grain 3
2.47 oz Oats, Flaked (1.0 SRM) Grain 4
4.23 oz Barley, Flaked (1.7 SRM) Grain 5
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.49 oz Magnum [12.7%] - Boil 65 min Hops 8
1.34 oz Fuggles [4.2%] - Boil 15 min Hops 9
5.00 g Irish Moss (Boil 15 min) Misc 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11
2.12 oz Black (Patent) Malt (500.0 SRM) Grain 12
7.05 oz Chocolate Malt (450.0 SRM) Grain 13
5.64 oz Roasted Barley (300.0 SRM) Grain 14

Ratings

by Francesc

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