BeardyHopper 
All Grain Recipe
Submitted By: hiddenkirby (Shared)
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| Brewer: Boys | |
| Batch Size: 15.00 gal | Style: Double IPA (22A) |
| Boil Size: 18.17 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 373.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 33 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 10.00 oz |
Columbia [5.5%] - Boil 60 min |
Hops |
4 |
| 1 lbs 14.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 6.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
6 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
7 |
| 3.00 oz |
Columbia [5.5%] - Boil 0 min |
Hops |
8 |
| 3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
Notes
After flame out, after lower than 180 degrees, add 3oz of Columbus, 3oz of Simcoe, 3oz of Amarillo, 1.5 oz of centennial, and 1.5 oz of Apollo.
Dry hop: (5gallon)
Primary for 4 days:
1oz of Simcoe
0.5oz of Columbus
0.5oz of Amarillo
0.5oz of Centennial
0.25oz of Apolla
Secondary:
1oz of Simcoe
0.5oz of Columbus
0.5oz of Amarillo
0.5oz of Centennial
0.25oz of Apolla
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