All Grain Recipe
Submitted By: EricSutton (Shared)
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| Brewer: Eric Sutton | |
| Batch Size: 6.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: SS Kettle and Mash Tun (15/15Gal) |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 1.75 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
British Ale (Artisan #ART 04) |
Yeast |
9 |
Taste Notes
Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor.
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Eric's Irish Red Ale
by EricSutton