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All Grain Recipe

Submitted By: Dexavator (Shared)
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Brewer: Victor Delgado
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Beerbot 20 90
Bitterness: 67.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
1 lbs 1.64 oz Caramalt (Muntons) (15.0 SRM) Grain 2
0.35 oz Ella (aka Stella) [15.0%] - First Wort Hops 3
1.76 oz El Dorado [15.0%] - Steep 15 min Hops 4
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 5
1.06 oz Ella (aka Stella) [15.0%] - Steep 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
15.87 oz Honey (1.0 SRM) Sugar 8
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9
0.71 oz Ella (aka Stella) [15.0%] - Dry Hop 4 days Hops 10
0.71 oz El Dorado [15.0%] - Dry Hop 4 days Hops 11
1.06 oz El Dorado [15.0%] - Dry Hop 2 days Hops 12
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 13

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