White Snow
All Grain Recipe
Submitted By: gfederizzi (Shared)Members can download and share recipes
Brewer: Gabriel Federizzi | |
Batch Size: 10.57 gal | Style: White IPA (21B) |
Boil Size: 14.75 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: Mostura40L+Fervura90L |
Bitterness: 70.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Belgian Blond |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Château Pale Ale [Pale Ale] (4.0 SRM) | Grain | 1 |
1 lbs 8.69 oz | Cara Blond 20 (Castle Malting) (10.2 SRM) | Grain | 2 |
3.17 oz | Galena [12.5%] - First Wort | Hops | 3 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
1.76 oz | Amarillo [9.2%] - Steep 0 min | Hops | 5 |
3.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M41) | Yeast | 6 |
1.76 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 7 |
1.76 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 8 |