Schwartzbier 2017

All Grain Recipe

Submitted By: Ahodny (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Schwarzbier ( 8B)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Munich, Germany Water 1
5 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Dark Munich Malt - 15.5 (15.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Carafa II (412.0 SRM) Grain 6
5.00 oz Carafa I (337.0 SRM) Grain 7
2.05 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 8
0.75 oz Hallertauer Mittelfrueh [2.7%] - Boil 28 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.93 oz Hallertauer Mittelfrueh [2.7%] - Boil 1 min Hops 11
2.0 pkgs German Lager (White Labs #WLP830) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine