Lager

All Grain Recipe

Submitted By: Ronaldocarissimi (Shared)
Members can download and share recipes

Batch Size: 9.25 galStyle: Experimental Beer (34C)
Boil Size: 10.12 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: New Equipment
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Carapils (2.9 SRM) Grain 2
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 3
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.76 oz Saaz [4.0%] - Boil 60 min Hops 5
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
0.71 oz Saaz [4.0%] - Boil 30 min Hops 7
2.82 oz Saaz [4.0%] - Boil 0 min Hops 8
2.3 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine