Lager
All Grain Recipe
Submitted By: Ronaldocarissimi (Shared)Members can download and share recipes
Batch Size: 9.25 gal | Style: Experimental Beer (34C) |
Boil Size: 10.12 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: New Equipment |
Bitterness: 45.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Carapils (2.9 SRM) | Grain | 2 |
3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 3 |
2.12 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
1.76 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
0.71 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
2.82 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
2.3 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 9 |