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Stew's Paddy O'Furniture Stout 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Brewer: Stewart Campbell | |
| Batch Size: 5.50 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Stew's Brewery Profile - 5.5 gallon all-grain |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 5 |