Typisk Norsk kloneforsøk
All Grain Recipe
Submitted By: Oggmais (Shared)
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Brewer: Oggmaister Picobrygg | |
Batch Size: 6.08 gal | Style: Classic American Pilsner (2C) |
Boil Size: 7.39 gal | Style Guide: BJCP |
Color: 3.1 SRM | Equipment: The Grainfather Oggmaister standard |
Bitterness: 29.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Grainfather Oggmaister Standard |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.15 oz |
Pilsner - DE (1.0 SRM) |
Grain |
1 |
7.05 oz |
Acidulated Malt - DE (3.0 SRM) |
Grain |
2 |
7.05 oz |
Carapils - DE (2.0 SRM) |
Grain |
3 |
3.53 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
0.63 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Hallertauer Mittelfruh [4.3%] - Boil 15 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.35 oz |
Hallertauer Mittelfruh [4.3%] - Boil 2 min |
Hops |
8 |
2.0 pkgs |
White Labs Mexican Lager Yeast WLP940 ( #) |
Yeast |
9 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
169069.03 oz |
Clarity Ferm (Primary 0 min) |
Misc |
11 |
Notes
This recipe was exported from http://brewgr.com.
A standard strength Norwegian lagerThis Recipe Has Not Been Rated