Typisk Norsk kloneforsøk

All Grain Recipe

Submitted By: Oggmais (Shared)
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Brewer: Oggmaister Picobrygg
Batch Size: 6.08 galStyle: Classic American Pilsner (2C)
Boil Size: 7.39 galStyle Guide: BJCP
Color: 3.1 SRMEquipment: The Grainfather Oggmaister standard
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Grainfather Oggmaister Standard
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pilsner - DE (1.0 SRM) Grain 1
7.05 oz Acidulated Malt - DE (3.0 SRM) Grain 2
7.05 oz Carapils - DE (2.0 SRM) Grain 3
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
0.63 oz Magnum [12.0%] - Boil 60 min Hops 5
0.71 oz Hallertauer Mittelfruh [4.3%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Hallertauer Mittelfruh [4.3%] - Boil 2 min Hops 8
2.0 pkgs White Labs Mexican Lager Yeast WLP940 ( #) Yeast 9
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 10
169069.03 oz Clarity Ferm (Primary 0 min) Misc 11

Notes

This recipe was exported from http://brewgr.com. A standard strength Norwegian lager

This Recipe Has Not Been Rated

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