Punk IPA (Brewdog)

Brewer: Pivato
Batch Size: 5.15 gal	Style: American Pale Ale (18B)
Boil Size: 7.54 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Caldeirão N. 38 (10 Gal/38 L) - All Grain
Bitterness: 38.9 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Château Pale Ale [Pale Ale] (4.0 SRM)	Grain	1
5.29 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
0.71 oz	Chinook [13.0%] - Boil 30 min	Hops	3
0.44 oz	Ahtanum [6.0%] - Boil 30 min	Hops	4
0.71 oz	Chinook [13.0%] - Boil 5 min	Hops	5
0.44 oz	Ahtanum [6.0%] - Boil 5 min	Hops	6
0.97 oz	Chinook [13.0%] - Boil 0 min	Hops	7
0.48 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
0.44 oz	Ahtanum [6.0%] - Boil 0 min	Hops	9
0.44 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.68 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	12
1.36 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	13
1.32 oz	Ahtanum [6.0%] - Dry Hop 4 days	Hops	14
1.32 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	15
1.32 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	16
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	17
0.35 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	18

Mostura 30 min parada proteica OG 1.032 30 min 64 ºC OG 1.044 12/08 FG 1.009

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