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Piva Witbier Ananás 
All Grain Recipe
Submitted By: Pivato (Shared)Members can download and share recipes
| Brewer: Pivato | |
| Batch Size: 5.28 gal | Style: Witbier (24A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Caldeirão N. 38 (10 Gal/38 L) - All Grain |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Trigo |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.81 gal | Bonafont | Water | 1 |
| 5 lbs 11.71 oz | Château Pilsen 2RS [Pilsen 2RS] (1.5 SRM) | Grain | 2 |
| 3 lbs 15.49 oz | Château Wheat Blanc [Wheat Malt] "Trigo Claro" (1.9 SRM) | Grain | 3 |
| 1 lbs 0.01 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.35 oz | Hallertau Magnum [14.0%] - Boil 40 min | Hops | 5 |
| 46.00 g | Orange Peel, Bitter (Boil 15 min) | Misc | 6 |
| 20.00 g | Coriander Seed (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (*Fermentis #T-58) | Yeast | 8 |