Piva Altbier (Eisenbahn)

All Grain Recipe

Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 5.02 galStyle: Altbier ( 7B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Caldeirão N. 38 (10 Gal/38 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Decocção Dupla Clássica
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz .BestMälz Munich (7.6 SRM) Grain 1
1 lbs 8.69 oz Château Abbey [Âmbar 45] (22.8 SRM) Grain 2
3.53 oz Roasted Barley (300.0 SRM) Grain 3
1.41 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.71 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.71 oz Tettnang [4.5%] - Boil 15 min Hops 6
1.0 pkgs Alt Yeast (Bio4 #SY039) Yeast 7

Notes

Mostura 30 min parada proteica OG 1.032 30 min 64 ºC OG 1.044 12/08 Maturação a 5ºC

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