Piva Altbier (Eisenbahn)
All Grain Recipe
Submitted By: Pivato (Shared)
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Brewer: Pivato | |
Batch Size: 5.02 gal | Style: Altbier ( 7B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 14.7 SRM | Equipment: Caldeirão N. 38 (10 Gal/38 L) - All Grain |
Bitterness: 34.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Decocção Dupla Clássica |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
.BestMälz Munich (7.6 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Château Abbey [Âmbar 45] (22.8 SRM) |
Grain |
2 |
3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1.41 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
5 |
0.71 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
Alt Yeast (Bio4 #SY039) |
Yeast |
7 |
Notes
Mostura
30 min parada proteica
OG 1.032
30 min 64 ºC
OG 1.044
12/08
Maturação a 5ºCThis Recipe Has Not Been Rated