Piva Trigo

All Grain Recipe

Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 2.64 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.53 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Panela 20 L
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Trigo
Est FG: 1.017 SG (4.3° P)Fermentation: Trigo
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 9.89 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 6.59 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.17 oz Perle [8.0%] - Boil 60 min Hops 3
0.17 oz Perle [8.0%] - Boil 10 min Hops 4
0.5 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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