Piva Trigo
All Grain Recipe
Submitted By: Pivato (Shared)Members can download and share recipes
Brewer: Pivato | |
Batch Size: 2.64 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 3.53 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Panela 20 L |
Bitterness: 11.8 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Trigo |
Est FG: 1.017 SG (4.3° P) | Fermentation: Trigo |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 9.89 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
2 lbs 6.59 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
0.17 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
0.17 oz | Perle [8.0%] - Boil 10 min | Hops | 4 |
0.5 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |