Runners IPA 2.0

All Grain Recipe

Submitted By: karlahag (Shared)
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Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Bulldog
Bitterness: 153.5 IBUsBoil Time: 70 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Caramel Pale Malt (40.6 SRM) Grain 2
7.05 oz Crystalmalt 110 (50.8 SRM) Grain 3
1.59 oz Pacific Jade [13.0%] - Boil 70 min Hops 4
1.59 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
3.17 oz Pacific Jade [13.0%] - Boil 10 min Hops 6
1.59 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.32 ml Protaflac (Boil 10 min) Misc 8
3.17 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.59 oz Pacific Jade [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Chinook [13.0%] - Dry Hop 4 days Hops 12

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