Runners IPA

All Grain Recipe

Submitted By: karlahag (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Bulldog
Bitterness: 151.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.48 oz Pacific Jade [13.0%] - Boil 70 min Hops 3
1.48 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 4
0.33 tsp Irish Moss (Boil 10 min) Misc 5
2.96 oz Pacific Jade [13.0%] - Boil 10 min Hops 6
1.48 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
2.96 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1.48 oz Pacific Jade [13.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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