Runners stout

All Grain Recipe

Submitted By: karlahag (Shared)
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Batch Size: 2.64 galStyle: Imperial Stout (20C)
Boil Size: 3.25 galStyle Guide: BJCP 2015
Color: 43.5 SRMEquipment: Bulldog
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Chocolate Malt (350.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.94 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.76 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1.76 oz Special B Malt (180.0 SRM) Grain 6
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.06 oz Nugget [13.0%] - Boil 15 min Hops 8
0.53 oz Mt. Hood [6.0%] - Boil 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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