Dbl Duck Pin inspired DIPA

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 143.4 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Deer Park (R), Bottled Water	Water	1
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 g	Calcium Chloride (Mash 60 min)	Misc	4
4.00 g	Calcium Chloride (Mash 60 min)	Misc	5
1.50 ml	Lactic Acid (Mash 60 min)	Misc	6
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
5.28 oz	Caramel Wheat Malt (46.0 SRM)	Grain	8
5.28 oz	Munich Malt (9.0 SRM)	Grain	9
4.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	10
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	11
2.00 oz	Cascade [5.5%] - Steep 20 min	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	13
4.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	14
2.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	15
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	16
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
1.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	18
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	19
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	20
1.00 oz	Mosaic [12.0%] - Dry Hop 0 days	Hops	21

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