Double NEIPA - 2017-06-09
All Grain Recipe
Submitted By: xbudahx (Shared)
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Brewer: Judah Baker | |
Batch Size: 2.25 gal | Style: Double IPA (22A) |
Boil Size: 2.75 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: 3 Gallon Pressure Cooker BIAB |
Bitterness: 66.2 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
5.44 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
3.68 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
0.35 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Amarillo [7.9%] - Boil 5 min |
Hops |
8 |
1.00 oz |
El Dorado [13.4%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Amarillo [7.9%] - Steep 5 min |
Hops |
10 |
1.00 oz |
El Dorado [13.4%] - Steep 5 min |
Hops |
11 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.50 oz |
Amarillo [7.9%] - Dry Hop 6 days |
Hops |
13 |
1.50 oz |
El Dorado [13.4%] - Dry Hop 6 days |
Hops |
14 |
1.50 oz |
Amarillo [7.9%] - Dry Hop 3 days |
Hops |
15 |
1.50 oz |
El Dorado [13.4%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
Juicy, peachy, very good. Hazy, bit of bitterness on the end with little to no alchohol coming through. Good batch!Notes
6/12 - Fermentation slower, added first dry-hop
6/19 - added second dry-hop
6/20 - cold crash
6/22 - bottling day
8x22oz, 2x12oz, lots of trub lossThis Recipe Has Not Been Rated