Wave Breaker 2.0 
All Grain Recipe
Submitted By: grubbebrygg (Shared)
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| Brewer: Grubbe Brygg | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Wine - Large 12 Gal/46 l Batch |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.26 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 8 lbs 7.48 oz |
pale malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 11.32 oz |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
3 |
| 0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 1.08 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
5 |
| 0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 2.13 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 2.7 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Dry hop for last 5 days of primary ferment.This Recipe Has Not Been Rated
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