Wave Breaker 2.0

All Grain Recipe

Submitted By: grubbebrygg (Shared)
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Brewer: Grubbe Brygg
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Wine - Large 12 Gal/46 l Batch
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.26 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8 lbs 7.48 oz pale malt (3.0 SRM) Grain 2
1 lbs 11.32 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
0.53 oz Citra [12.0%] - Boil 60 min Hops 4
1.08 oz Simcoe [13.0%] - Boil 20 min Hops 5
0.53 oz Citra [12.0%] - Boil 15 min Hops 6
2.13 Whirlfloc Tablet (Boil 5 min) Misc 7
2.7 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Dry hop for last 5 days of primary ferment.

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