Abel Brewers Irish red Ale 
All Grain Recipe
Submitted By: janj (Shared)
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| Brewer: Gaby Legarreta | |
| Batch Size: 10.04 gal | Style: Irish Red Ale (9D) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: 50l BIAB |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 9.89 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.59 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 0.56 oz |
Zeus [14.0%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Bramling Cross [6.0%] - Boil 15 min |
Hops |
5 |
| 0.99 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
Great reception from everyone that tasted it!This Recipe Has Not Been Rated
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