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Lazy Caribou Spring Fest 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Helles Bock ( 4C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 32.4 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Munich Lager |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Bohemian Pilsner (Weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer Mittelfrueh [2.5%] - Boil 60 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [2.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |