Lazy Caribou Spring Fest

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Helles Bock ( 4C)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Lazy Caribou Brewery
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Munich Lager
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Bohemian Pilsner (Weyermann) (2.0 SRM) Grain 1
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 3
3.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 15 min Hops 6
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7

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