Mateo's Bourbon Barrel Imperial Stout

Brewer: Mateo Strang, Sr
Batch Size: 5.50 gal	Style: Imperial Stout (13F)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 60.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.9 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs	Special B Malt (180.0 SRM)	Grain	3
1 lbs	Biscuit Malt (23.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs	Wheat Malt, Dark (9.0 SRM)	Grain	6
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
1.00 oz	Bullion [8.0%] - Boil 60 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 45 min	Hops	11
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	12
2.75 oz	Anise, Star (Boil 30 min)	Misc	13
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	14
2 lbs 8.00 oz	Brown Sugar, Dark [Boil for 15 min] (50.0 SRM)	Sugar	15
1.00 oz	Mt. Hood [6.0%] - Steep 15 min	Hops	16
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
4.40 oz	Oak Chips (Secondary 7 days)	Misc	18

Exceptional Flavor. Very Dark, Chocolatey, Sweet and Heavy. Next batch increase Oak by 50%

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