Mateo's Bourbon Barrel Imperial Stout 
All Grain Recipe
Submitted By: mateosr (Shared)
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| Brewer: Mateo Strang, Sr | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 60.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
6 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.00 oz |
Bullion [8.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
12 |
| 2.75 oz |
Anise, Star (Boil 30 min) |
Misc |
13 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
14 |
| 2 lbs 8.00 oz |
Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) |
Sugar |
15 |
| 1.00 oz |
Mt. Hood [6.0%] - Steep 15 min |
Hops |
16 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 4.40 oz |
Oak Chips (Secondary 7 days) |
Misc |
18 |
Taste Notes
Exceptional Flavor. Very Dark, Chocolatey, Sweet and Heavy. Next batch increase Oak by 50% This Recipe Has Not Been Rated
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