Honey Imperial IPA 2

Brewer: Mateo
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.0 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 12.00 oz	Honey (1.0 SRM)	Sugar	5
1.00 oz	Green Bullet [13.5%] - Boil 60 min	Hops	6
0.50 oz	Pacific Gem [15.0%] - Boil 60 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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