Jalapeno Cream Ale (4 ratings)
All Grain Recipe
Submitted By: sloanfamilydsm (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: A Kc Equipment |
Bitterness: 35.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Liberty [4.3%] - Boil 25 min | Hops | 6 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 8 |
7.00 items | Jalapeno (Boil 5 min) | Misc | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
Notes
Slit, rinse Jalapenos then roast for 20-30 minutes at 350 degrees. Soak in Vodka overnight to sterilize. Retain Vodka for Spicy Bloody Mary's. Add 4 Jalapenos at 15 min. Add 2-3 more to secondary depending on how hot you want it.Ratings
by sloanfamilydsm
by wackycanuck
Yes for removing the seeds
by bikerPatBrewsdefinitely remove the seeds. You can modify this recipe by making it a 5 gal batch, use 4 jalapenos and add lime zest. 4 limes. It's basically a Margarita cream ale.