
Jalapeno Cream Ale
(4 ratings)
All Grain Recipe
Submitted By: sloanfamilydsm (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: A Kc Equipment |
Bitterness: 35.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Liberty [4.3%] - Boil 25 min | Hops | 6 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 8 |
7.00 items | Jalapeno (Boil 5 min) | Misc | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
Notes
Slit, rinse Jalapenos then roast for 20-30 minutes at 350 degrees. Soak in Vodka overnight to sterilize. Retain Vodka for Spicy Bloody Mary's. Add 4 Jalapenos at 15 min. Add 2-3 more to secondary depending on how hot you want it.Ratings
Yes for removing the seeds 
by bikerPatBrews
definitely remove the seeds. You can modify this recipe by making it a 5 gal batch, use 4 jalapenos and add lime zest. 4 limes. It's basically a Margarita cream ale.