Amber Citra Ale
All Grain Recipe
Submitted By: mfursten (Shared)Members can download and share recipes
Brewer: Marcos F e Lucas B | |
Batch Size: 4.76 gal | Style: American Amber Ale (19A) |
Boil Size: 5.57 gal | Style Guide: BJCP 2015 |
Color: 11.2 SRM | Equipment: GrainFather |
Bitterness: 31.0 IBUs | Boil Time: 75 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pilsen Agrária (1.7 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caraamber (35.0 SRM) | Grain | 2 |
0.28 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
0.44 oz | Citra [12.0%] - Boil 32 min | Hops | 4 |
0.85 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
1.0 pkgs | US 05 (Fermentis #1056) | Yeast | 6 |
1.27 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 7 |