Inversion IPA (Deschutes)

Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: My all-grain
Bitterness: 67.5 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tsp	Burton Water Salts (Mash 60 min)	Misc	1
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.50 oz	Millenium [14.2%] - Boil 60 min	Hops	6
0.50 oz	Horizon [12.0%] - Boil 45 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	9
1.50	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	11
0.50 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	12
0.75 oz	Citra [12.0%] - Boil 10 min	Hops	13
0.75 oz	Cascade [5.5%] - Steep 60 min	Hops	14
0.75 oz	Citra [12.0%] - Steep 30 min	Hops	15
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	16
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	17
0.50 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	18
0.50 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	19
0.50 oz	Horizon [12.0%] - Dry Hop 0 days	Hops	20
0.50 oz	Northern Brewer [8.5%] - Dry Hop 0 days	Hops	21

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