20170401 RIPA 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al Leonard | |
| Batch Size: 10.00 gal | Style: Red IPA (21B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 81.4 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 9.80 oz |
Wheat Malt, Dark (8.0 SRM) |
Grain |
2 |
| 1 lbs 15.91 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 6.40 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
6 |
| 1.00 oz |
Calypso [7.0%] - Boil 70 min |
Hops |
7 |
| 1.00 oz |
El Dorado [7.0%] - Boil 70 min |
Hops |
8 |
| 1.00 oz |
Calypso [7.0%] - Boil 40 min |
Hops |
9 |
| 1.00 oz |
El Dorado [7.0%] - Boil 40 min |
Hops |
10 |
| 1.50 oz |
Calypso [7.0%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
El Dorado [7.0%] - Boil 15 min |
Hops |
12 |
| 3.00 oz |
Centennial [6.0%] - Boil 5 min |
Hops |
13 |
| 2.50 oz |
Willamette [3.0%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Calypso [9.0%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
El Dorado [9.0%] - Boil 5 min |
Hops |
16 |
| 0.90 oz |
Magnum [8.0%] - Boil 5 min |
Hops |
17 |
| 1.40 oz |
El Dorado [9.0%] - Steep 10 min |
Hops |
18 |
| 1.00 oz |
Calypso [9.0%] - Steep 10 min |
Hops |
19 |
| 1.00 oz |
Magnum [8.0%] - Steep 10 min |
Hops |
20 |
| 1.0 pkgs |
Burlington Ale (White Labs #WLP095) |
Yeast |
21 |
Notes
5 gallons on 530, FG 1.022
5 gallons on 095, FG 1.018
This Recipe Has Not Been Rated
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