20170401 RIPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard
Batch Size: 10.00 galStyle: Red IPA (21B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 81.4 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 9.80 oz Wheat Malt, Dark (8.0 SRM) Grain 2
1 lbs 15.91 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 6.40 oz Caravienne Malt (22.0 SRM) Grain 4
1 lbs 4.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Carared (20.0 SRM) Grain 6
1.00 oz Calypso [7.0%] - Boil 70 min Hops 7
1.00 oz El Dorado [7.0%] - Boil 70 min Hops 8
1.00 oz Calypso [7.0%] - Boil 40 min Hops 9
1.00 oz El Dorado [7.0%] - Boil 40 min Hops 10
1.50 oz Calypso [7.0%] - Boil 15 min Hops 11
1.00 oz El Dorado [7.0%] - Boil 15 min Hops 12
3.00 oz Centennial [6.0%] - Boil 5 min Hops 13
2.50 oz Willamette [3.0%] - Boil 5 min Hops 14
1.00 oz Calypso [9.0%] - Boil 5 min Hops 15
1.00 oz El Dorado [9.0%] - Boil 5 min Hops 16
0.90 oz Magnum [8.0%] - Boil 5 min Hops 17
1.40 oz El Dorado [9.0%] - Steep 10 min Hops 18
1.00 oz Calypso [9.0%] - Steep 10 min Hops 19
1.00 oz Magnum [8.0%] - Steep 10 min Hops 20
1.0 pkgs Burlington Ale (White Labs #WLP095) Yeast 21

Notes

5 gallons on 530, FG 1.022 5 gallons on 095, FG 1.018

This Recipe Has Not Been Rated

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