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20170401 RIPA 
All Grain Recipe
Submitted By: AlandCam (Shared)Members can download and share recipes
| Brewer: Al Leonard | |
| Batch Size: 10.00 gal | Style: Red IPA (21B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 81.4 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 9.80 oz | Wheat Malt, Dark (8.0 SRM) | Grain | 2 |
| 1 lbs 15.91 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs 6.40 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 1 lbs 4.80 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Carared (20.0 SRM) | Grain | 6 |
| 1.00 oz | Calypso [7.0%] - Boil 70 min | Hops | 7 |
| 1.00 oz | El Dorado [7.0%] - Boil 70 min | Hops | 8 |
| 1.00 oz | Calypso [7.0%] - Boil 40 min | Hops | 9 |
| 1.00 oz | El Dorado [7.0%] - Boil 40 min | Hops | 10 |
| 1.50 oz | Calypso [7.0%] - Boil 15 min | Hops | 11 |
| 1.00 oz | El Dorado [7.0%] - Boil 15 min | Hops | 12 |
| 3.00 oz | Centennial [6.0%] - Boil 5 min | Hops | 13 |
| 2.50 oz | Willamette [3.0%] - Boil 5 min | Hops | 14 |
| 1.00 oz | Calypso [9.0%] - Boil 5 min | Hops | 15 |
| 1.00 oz | El Dorado [9.0%] - Boil 5 min | Hops | 16 |
| 0.90 oz | Magnum [8.0%] - Boil 5 min | Hops | 17 |
| 1.40 oz | El Dorado [9.0%] - Steep 10 min | Hops | 18 |
| 1.00 oz | Calypso [9.0%] - Steep 10 min | Hops | 19 |
| 1.00 oz | Magnum [8.0%] - Steep 10 min | Hops | 20 |
| 1.0 pkgs | Burlington Ale (White Labs #WLP095) | Yeast | 21 |