9 Brown Dog Hefeweizen 
All Grain Recipe
Submitted By: KenPeck (Shared)
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| Brewer: Ken Peck & Bruce Ansell | |
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Brown Dog Equipment |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Birch Bay Water |
Water |
1 |
| 2.00 items |
Campden Tablet (Mash 60 min) |
Misc |
2 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 0.50 tsp |
Salt (Mash 60 min) |
Misc |
5 |
| 10 lbs 11.18 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 8 lbs 8.99 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 1 lbs 1.69 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
8 |
| 14.74 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
9 |
| 1.50 oz |
Tettnang [5.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
11 |
| 2.2 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
66-67c mash is right for a hefe. pitchedat 12c (19 nov) and allowing it to warm to 18. This brings out the clove flavour.
Third day turned fridge off to allow temp to arise to bring banana flavour through.
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