Alpine Pure Hoppiness Clone

Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.07 gal	Style Guide: BJCP 1999
Color: 12.0 SRM	Equipment: R3dSpartan Grainfather 23 litre
Bitterness: 97.6 IBUs	Boil Time: 90 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.19 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3 lbs 10.20 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
2 lbs 8.92 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs 8.82 oz	Wheat, Torrified (1.7 SRM)	Grain	4
15.87 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 75 min	Hops	6
1.06 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.53 oz	Hallertau [4.5%] - Boil 60 min	Hops	8
1.06 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.71 oz	Citra [12.0%] - Boil 30 min	Hops	10
0.71 oz	Citra [12.0%] - Boil 2 min	Hops	11
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	12
1.06 oz	Citra [12.0%] - Dry Hop 0 days	Hops	13
1.06 oz	Hersbrucker [2.8%] - Dry Hop 0 days	Hops	14
0.53 oz	Hallertau [4.5%] - Dry Hop 0 days	Hops	15

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