Oatmeal Raisin Stout

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 13.15 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Carafa I (337.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
12.00 oz Special Roast (50.0 SRM) Grain 6
2.00 lbs Raisins (Boil 60 min) Misc 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Nugget [13.0%] - Boil 20 min Hops 9
1.00 oz Nugget [13.0%] - Boil 0 min Hops 10
0.20 oz Cinnamon Stick (Secondary 5 min) Misc 11

Notes

Raisins used in boil were put in primary

This Recipe Has Not Been Rated

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