8 Ballast Point - Sculpin Clone

All Grain Recipe

Submitted By: leonradley (Shared)
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Brewer: Leon
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 16.46 galStyle Guide: BJCP
Color: 6.7 SRMEquipment: Martinsro - BIAB
Bitterness: 81.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Mash Steps
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Balanced Profile Water 1
33 lbs 1.11 oz Pale 2-Row (1.8 SRM) Grain 2
2 lbs 3.27 oz Caramel / Crystal 30L (30.0 SRM) Grain 3
1 lbs 4.01 oz Carapils (Dextrine Malt) (1.8 SRM) Grain 4
1.41 oz Warrior [16.0%] - Boil 60 min Hops 5
2.82 oz Centennial [10.0%] - Boil 30 min Hops 6
1.41 oz Amarillo [8.6%] - Boil 20 min Hops 7
1.41 oz Simcoe [12.7%] - Boil 20 min Hops 8
0.44 oz Irish moss (Boil 15 min) Misc 9
1.41 oz Amarillo [8.6%] - Boil 10 min Hops 10
1.41 oz Simcoe [12.7%] - Boil 5 min Hops 11
1.32 oz Centennial [10.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.23 oz Amarillo [8.6%] - Dry Hop 4 days Hops 14
1.41 oz Centennial [10.0%] - Dry Hop 4 days Hops 15

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