8 Ballast Point - Sculpin Clone - Recipe

8 Ballast Point - Sculpin Clone

Brewer: Leon
Batch Size: 13.21 gal	Style: American IPA (14B)
Boil Size: 16.46 gal	Style Guide: BJCP
Color: 6.7 SRM	Equipment: Martinsro - BIAB
Bitterness: 81.0 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Mash Steps
Est FG: 1.015 SG (3.9° P)	Fermentation: My Aging Profile
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Balanced Profile	Water	1
33 lbs 1.11 oz	Pale 2-Row (1.8 SRM)	Grain	2
2 lbs 3.27 oz	Caramel / Crystal 30L (30.0 SRM)	Grain	3
1 lbs 4.01 oz	Carapils (Dextrine Malt) (1.8 SRM)	Grain	4
1.41 oz	Warrior [16.0%] - Boil 60 min	Hops	5
2.82 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.41 oz	Amarillo [8.6%] - Boil 20 min	Hops	7
1.41 oz	Simcoe [12.7%] - Boil 20 min	Hops	8
0.44 oz	Irish moss (Boil 15 min)	Misc	9
1.41 oz	Amarillo [8.6%] - Boil 10 min	Hops	10
1.41 oz	Simcoe [12.7%] - Boil 5 min	Hops	11
1.32 oz	Centennial [10.0%] - Boil 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
4.23 oz	Amarillo [8.6%] - Dry Hop 4 days	Hops	14
1.41 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	15