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Shepherd's my Neame 
All Grain Recipe
Submitted By: acoles2107 (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Andy's Setup |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.58 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.47 oz | Challenger [7.0%] - Boil 60 min | Hops | 5 |
| 2.12 oz | Fuggles [4.2%] - Boil 10 min | Hops | 6 |
| 1.76 oz | East Kent Goldings (EKG) [5.7%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |