CBD (Cloudy by Design) 
All Grain Recipe
Submitted By: cjschultz (Shared)
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| Brewer: Chris Schultz | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.91 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.53 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
6 |
| 1.41 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
7 |
| 0.88 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 0.88 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
10 |
| 0.71 oz |
Amarillo [9.2%] - Dry Hop 8 days |
Hops |
11 |
| 0.71 oz |
Centennial [10.0%] - Dry Hop 8 days |
Hops |
12 |
| 0.71 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
13 |
| 1.41 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
14 |
| 1.41 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
15 |
| 1.41 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/
No kettle or fermenter finingsThis Recipe Has Not Been Rated
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