CBD (Cloudy by Design)

Brewer: Chris Schultz
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 8.97 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: BIAB- CJS (50L)
Bitterness: 35.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 5.91 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
1 lbs 1.64 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
0.53 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.53 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
1.00	Immersion Chiller (Boil 15 min)	Misc	6
1.41 oz	Amarillo [9.2%] - Boil 0 min	Hops	7
0.88 oz	Centennial [10.0%] - Boil 0 min	Hops	8
0.88 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	10
0.71 oz	Amarillo [9.2%] - Dry Hop 8 days	Hops	11
0.71 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	12
0.71 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	13
1.41 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	14
1.41 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	15
1.41 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16

https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/ No kettle or fermenter finings

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