Goschklon Alpha Red Ale 
All Grain Recipe
Submitted By: goschklon (Shared)
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| Brewer: Goschklon | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: Goschklon Electric Urn 30L |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 25.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
Caramalt (7.6 SRM) |
Grain |
2 |
| 1 lbs 5.52 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 9.88 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.53 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Liberty Bell Ale (Mangrove Jacks #M36) |
Yeast |
9 |
Taste Notes
Stout like flavour with good body and head.Notes
Used 200g Black Malt instead of Crystal 350.Colour is darker than required.This Recipe Has Not Been Rated
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