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All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 2.10 gal | Style: Double IPA (22A) |
| Boil Size: 2.33 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: 2 Gal BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.52 gal |
Old-School IPA |
Water |
1 |
| 0.80 gal |
Distilled Water |
Water |
2 |
| 3.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 0.40 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 2 lbs 7.37 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 2 lbs 7.33 oz |
Irish Ale Malt (2.8 SRM) |
Grain |
7 |
| 8.04 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
8 |
| 3.77 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 0.4 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
| 0.4 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
| 4.58 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
Notes
First batch brewed in kitchen with 10g mash tun. Hit mash temp as soon as I mashed in. Originally planned a mash out, but didn't give myself enough time to water. In the end mashed for 90 mins when my water was up to 168F. Added too much lactic acit to my sparge water. Maybe that hurt efficiency.
Boil-off was as predicted, but I had almost a gallon of trup loss. Topped off with two gallons of almost freezing distilled water. Ran aquarium pump for 30 mins. Too foamy to take SG. Pitched yeast starter next day. This Recipe Has Not Been Rated
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