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Boise Brisque Brown 
Extract Recipe
Submitted By: draqons1 (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | English Chocolate malt (3.0 SRM) | Grain | 3 |
| 7 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |