Tjeckisk SMASH (1 ratings)

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 16.91 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 19.71 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Brygg 52-60
Bitterness: 41.7 IBUsBoil Time: 80 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Three Week Method
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Bjärred Water 1
27 lbs 8.92 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 2
7.05 oz Saaz [3.8%] - Boil 80 min Hops 3
2.29 oz Saaz [3.8%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.23 oz Saaz [3.8%] - Boil 0 min Hops 6
6.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Ratings

by Lommabryggaren

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