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Tjeckisk SMASH 
(1 ratings)
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 16.91 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 19.71 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Brygg 52-60 |
| Bitterness: 41.7 IBUs | Boil Time: 80 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Lager, Three Week Method |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.79 gal | Bjärred | Water | 1 |
| 27 lbs 8.92 oz | Pilsner (2 Row) Viking (2.0 SRM) | Grain | 2 |
| 7.05 oz | Saaz [3.8%] - Boil 80 min | Hops | 3 |
| 2.29 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.23 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
by Lommabryggaren