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Authentic Bohemian Pilsner (Vince) 
All Grain Recipe
Submitted By: vinny3 (Shared)Members can download and share recipes
| Brewer: Vince G. | |
| Batch Size: 1.50 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 2.37 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Altimate BIAB |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 1.92 oz | Floor Malted Pilsner (Weyermann) (2.0 SRM) | Grain | 1 |
| 0.07 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 0.33 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.45 oz | Saaz [2.4%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Saaz [2.4%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 6 |