PALE ALES Malt Competition
All Grain Recipe
Submitted By: codebrewer (Shared)
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Brewer: Lance Parsons | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: Lance's Equipment |
Bitterness: 43.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Brulosophy Ale |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.27 gal |
Bru'N Water - Pale Ale |
Water |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Mash in 161 (too high). Left lid off, stir, 10 mins, stir, 10 mins, down to 153. Added Golden promise late (30 min, accident).
1.029 at 6.5 gallons
1.045 at 5.5 gallons
15 mins cooling time
Fermented at 68
1.011 on 3/29, raise to 75
1.011 on 3/30
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Bru'n Water v.4.2Water Adjustments
PALE ALES 2017 Competition Pale - 1 of 4
Profiles (ppm) Exist Mash Finished
Ca 0 112 112
Mg 0 20 20
Na 0 24 19
SO4 0 299 299
Cl 0 62 60
HCO3 0 16 NA
SO4/Cl Ratio 5.0
Batch Volume 5.5 Gallons
Total Mash 3.6 Gallons
Mash Dilution 3.6 Gallons
Total Sparge 4.7 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.29 SU
Mineral Additions (gm) Mash Sparge
Gypsum 5.4 7.0
Calcium Chloride 0.7 0.9
Epsom Salt 2.7 3.5
Mag Chloride 0.0 0.0
Canning Salt 0.5 0.7
Baking Soda 0.0 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
0.0(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated