Rosalba IPA 66

All Grain Recipe

Submitted By: Francesc (Shared)
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Brewer: Fran
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: El meu equip
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.41 oz Raspberries frambuesa (101.5 SRM) Adjunct 3
12.35 oz Cara Hell (12.7 SRM) Grain 4
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.42 oz Magnum [12.7%] - Boil 45 min Hops 6
0.99 oz Perle [7.3%] - Boil 45 min Hops 7
0.78 oz Cascade [4.5%] - Boil 30 min Hops 8
1.55 oz Cascade [4.0%] - Boil 20 min Hops 9
2.33 oz Cascade [4.0%] - Boil 10 min Hops 10
2.33 oz Cascade [4.0%] - Boil 5 min Hops 11
2.58 oz Cascade [4.5%] - Boil -10 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

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