Ingredients
Amount |
Name |
Type |
# |
9.77 gal |
Osmosis |
Water |
1 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 80 min) |
Misc |
3 |
8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
10.58 oz |
Carared (20.0 SRM) |
Grain |
5 |
4.00 g |
Gypsum (Calcium Sulfate) (Boil 80 min) |
Misc |
6 |
1.00 g |
Calcium Chloride (Boil 70 min) |
Misc |
7 |
1.20 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
9 |
0.42 oz |
Goldings, East Kent [5.7%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
0.78 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
12 |