Rosalba BitterFly

All Grain Recipe

Submitted By: Francesc (Shared)
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Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: El meu equip
Bitterness: 29.3 IBUsBoil Time: 80 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.77 gal Osmosis Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 80 min) Misc 3
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
10.58 oz Carared (20.0 SRM) Grain 5
4.00 g Gypsum (Calcium Sulfate) (Boil 80 min) Misc 6
1.00 g Calcium Chloride (Boil 70 min) Misc 7
1.20 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 8
0.71 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
0.42 oz Goldings, East Kent [5.7%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.78 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 12

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