Archer's Brown 
All Grain Recipe
Submitted By: zofoandrew (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.75 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: 9 gal Pot |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Thomas Fawcett Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Chocolate Malt (220.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.29 oz |
Columbus (Tomahawk) [15.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Cascade [6.9%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Cascade [6.9%] - Steep 9 min |
Hops |
8 |
| 1.00 oz |
Willamette [4.6%] - Steep 9 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Based on http://www.homebrewtalk.com/showthread.php?t=141074
Notes
Mash 153 - Grains smelled nutty, little roast and caramel as well.
4 gallons @ 163 - campden, 1 g gypsum, .6 g CaCl2, 2.5 g Baking Soda - EST pH - 5.49
4.5 gal sparge MO campden, 1.1 g gypsum, .7 g CaCl2, 1.3 ml phosphoric acid
Sparge water pH - 5.6
MO water = 8 quarts boiling
Sparge water = 10 quarts @ 170
FWH added at 185 F
Whirlpool added at 195 F
OG 1.053This Recipe Has Not Been Rated
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